{"id":1000,"date":"2023-07-11T17:24:51","date_gmt":"2023-07-11T17:24:51","guid":{"rendered":"https:\/\/monacomediterranee.mc\/?page_id=1000"},"modified":"2023-07-17T20:19:43","modified_gmt":"2023-07-17T20:19:43","slug":"exposants-italy","status":"publish","type":"page","link":"https:\/\/monacomediterranee.mc\/fr\/exposants-italy\/","title":{"rendered":"Italie"},"content":{"rendered":"

\n\n
\n \n
\n
\n \t

EXPOSANTS<\/h2>\n\t\t\t

Nor again is there anyone who loves pursues or desires obtain.<\/p>\n <\/div>\n <\/section>\n

\n \t
\n
\n
\n
\n \n <\/div>\n
\n <\/form>\n <\/section><\/div><\/div><\/div><\/div><\/section>
\n\n
\n
\n
\n
\n
\n
\n \"\" Edition 2023, Italy<\/span>\n <\/div>\n
\n

Andrew Vianello<\/a><\/h3>\n \t\t\t

Andrew vit et travaille entre Paris, Milan et Venise. \u00c0 Paris depuis septembre 2015, il a commenc\u00e9 \u00e0 travailler sur la marque, \"Profilo\" en tant que directeur artistique tout en suivant le d\u00e9veloppement marketing. La collection est produite \u00e0 Venise, et se compose \u00e0 partir de fils m\u00e9talliques d'objets \u00e0 la fois d\u00e9coratifs et utilitaires pour la maison. Pour compl\u00e9ter le savoir-faire d'Andrew, il poss\u00e8de une habilet\u00e9 manuelle qui lui permet de travailler le papier, le m\u00e9tal, le plexiglas et la peinture sur toutes les surfaces. Il d\u00e9veloppe des produits artistiques: incisions au pantographe sur m\u00e9tal.<\/p>\n<\/p>\n\t\t\t\t\t\t \n <\/i> Instagram<\/a>\n <\/div>\n <\/div>\n <\/div>\n

\n
\n
\n \"\" Edition 2023, Italy<\/span>\n <\/div>\n
\n

Olio Ansaldi<\/a><\/h3>\n \t\t\t

L'entreprise Ansaldi produit exclusivement de l'huile d'olive extra- vierge \u00e0 partir d'olives de la vari\u00e9t\u00e9 Taggiasca. Les oliveraies sont situ\u00e9es pour la plupart dans la commune de Lucinasco et pour certaines dans la commune de Borgomaro, dans les collines de Beigne Imperia. L'entreprise est g\u00e9r\u00e9e par la famille, ce qui explique le soin apport\u00e9 \u00e0 chaque d\u00e9tail : de la r\u00e9colte des olives au pressage et \u00e0 la mise en bouteille.<\/p>\n<\/p>\n\t\t\t\t\t\t \n <\/i> Instagram<\/a>\n <\/div>\n <\/div>\n <\/div>\n

\n
\n
\n \"\" Edition 2023, Italy<\/span>\n <\/div>\n
\n

Barbarsa Gin<\/a><\/h3>\n \t\t\t

The taste of Barbarasa gin is full and balanced, the result of a recipe featuring 13 botanicals in addition to juniper, designed down to the last detail to make every sip a pleasurable experience.
\nAs you sip it, you’ll be carried away by the citrus notes of fresh lemon and grapefruit peel, mingling with the sweetness of goji berries, perfumed by the Mediterranean scents of rosemary, olive leaves and myrtle, with a final touch of spicy freshness provided by ginger, coriander seeds, black pepper and green cardamom.
\nThis is a 100% organic artisan gin, made from strictly Italian juniper and selected organic ingredients, mainly from the Riviera Ligure dei Fiori.<\/p>\n

 <\/p>\n<\/p>\n\t\t\t\t\t\t \n <\/i> Instagram<\/a>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n

\n <\/div>\n <\/div>\n<\/section>\n\n<\/div><\/div><\/div><\/div><\/section><\/p>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"tpl-king_composer.php","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"cybocfi_hide_featured_image":"","footnotes":""},"class_list":["post-1000","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/monacomediterranee.mc\/fr\/wp-json\/wp\/v2\/pages\/1000","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/monacomediterranee.mc\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/monacomediterranee.mc\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/monacomediterranee.mc\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/monacomediterranee.mc\/fr\/wp-json\/wp\/v2\/comments?post=1000"}],"version-history":[{"count":3,"href":"https:\/\/monacomediterranee.mc\/fr\/wp-json\/wp\/v2\/pages\/1000\/revisions"}],"predecessor-version":[{"id":1403,"href":"https:\/\/monacomediterranee.mc\/fr\/wp-json\/wp\/v2\/pages\/1000\/revisions\/1403"}],"wp:attachment":[{"href":"https:\/\/monacomediterranee.mc\/fr\/wp-json\/wp\/v2\/media?parent=1000"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}