Hamov - monacomediterranee.mc

In a few words, they are the first to offer low-sugar ice cream with a uniquely smooth and elastic texture. They invite you to taste their Hamov artisanal Lebanese ice cream, which has been worked and made for 3 generations. Michelin-starred chef Alan Geamm was also involved in finding the balance between each product to make it suitable for a Western palate. Made with milk flower, orange blossom and sprinkled with the finest crushed pistachios, they dare you not to melt with envy in front of this creamy ice cream.