Edition 2023, Italy
Andrew Vianello
Andrew lives and works between Paris, Milan and Venice. In Paris since September 2015, he started working on brand, “Profilo” as art director while following marketing development. The collection is produced in Venice, and is made from metal wire of both decorative and utilitarian objects for the home. To complete Andrew’s know-how, he has a manual skill that enables him to work with paper, metal, plexiglass and paint on all surfaces. He develops artistic products: pantograph incisions on metal.
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Edition 2023, Italy
Olio Ansaldi
Ansaldi produces only extravirgin olive oil from olives of the Taggiasca variety. The olive groves are situated mostly in the municipality of Lucinasco and some in the municipality of Borgomaro in the hills beigne Imperia. The company is run by the family so great care is taken with every details: from the harvest of the olives to the pressing and bottling.
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Edition 2023, Italy
Barbarasa Gin
The taste of Barbarasa gin is full and balanced, the result of a recipe featuring 13 botanicals in addition to juniper, designed down to the last detail to make every sip a pleasurable experience. As you sip it, you’ll be carried away by the citrus notes of fresh lemon and grapefruit peel, mingling with the sweetness of goji berries, perfumed by the Mediterranean scents of rosemary, olive leaves and myrtle, with a final touch of spicy freshness provided by ginger, coriander seeds, black pepper and green cardamom. This is a 100% organic artisan gin, made from strictly Italian juniper and selected organic ingredients, mainly from the Riviera Ligure dei Fiori.
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